{"id":26,"date":"2022-09-26T21:22:49","date_gmt":"2022-09-26T19:22:49","guid":{"rendered":"https:\/\/recette.mallegol.me\/?p=26"},"modified":"2023-02-19T18:26:22","modified_gmt":"2023-02-19T17:26:22","slug":"lasagnes-ricotta-epinards","status":"publish","type":"post","link":"https:\/\/recette.mallegol.me\/index.php\/2022\/09\/26\/lasagnes-ricotta-epinards\/","title":{"rendered":"Lasagnes ricotta \u00e9pinards"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"96\" src=\"https:\/\/recette.mallegol.me\/wp-content\/uploads\/2023\/02\/326957132_2351106075058610_3821847652893010742_n-1024x768.jpg\" alt=\"\" class=\"wp-image-96\" srcset=\"https:\/\/recette.mallegol.me\/wp-content\/uploads\/2023\/02\/326957132_2351106075058610_3821847652893010742_n-1024x768.jpg 1024w, https:\/\/recette.mallegol.me\/wp-content\/uploads\/2023\/02\/326957132_2351106075058610_3821847652893010742_n-300x225.jpg 300w, https:\/\/recette.mallegol.me\/wp-content\/uploads\/2023\/02\/326957132_2351106075058610_3821847652893010742_n-768x576.jpg 768w, https:\/\/recette.mallegol.me\/wp-content\/uploads\/2023\/02\/326957132_2351106075058610_3821847652893010742_n-1536x1152.jpg 1536w, https:\/\/recette.mallegol.me\/wp-content\/uploads\/2023\/02\/326957132_2351106075058610_3821847652893010742_n-80x60.jpg 80w, https:\/\/recette.mallegol.me\/wp-content\/uploads\/2023\/02\/326957132_2351106075058610_3821847652893010742_n.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Ingr\u00e9dients pour 6 personnes :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50&nbsp;g&nbsp;de beurre<\/li>\n\n\n\n<li>60ml&nbsp;de&nbsp;lait<\/li>\n\n\n\n<li>50g&nbsp;de&nbsp;farine<\/li>\n\n\n\n<li>200\u00a0g\u00a0de\u00a0parmesan<\/li>\n\n\n\n<li>muscade<\/li>\n\n\n\n<li>poivre<\/li>\n\n\n\n<li>sel<\/li>\n\n\n\n<li>1&nbsp;bo\u00eete&nbsp;de&nbsp;lasagnes<\/li>\n\n\n\n<li>420\u00a0g\u00a0d&rsquo;\u00e9pinards\u00a0frais (ou surgel\u00e9s)<\/li>\n\n\n\n<li>500 g de tomates pel\u00e9es<\/li>\n\n\n\n<li>250&nbsp;g&nbsp;de&nbsp;ricotta<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Instructions :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire fondre le beurre dans une&nbsp;casserole&nbsp;\u00e0 fond \u00e9pais.<\/li>\n\n\n\n<li>Ajouter la farine et remuez avec une cuill\u00e8re de bois sans laisser colorer. La farine doit juste \u00e9paissir.<\/li>\n\n\n\n<li>Verser le lait progressivement, sans cesser de remuer, jusqu&rsquo;\u00e0 ce que la sauce \u00e9paississe.<\/li>\n\n\n\n<li>Assaisonner de sel, poivre et muscade r\u00e2p\u00e9e.<\/li>\n\n\n\n<li>Ajouter la ricotta dans la b\u00e9chamel chaude et m\u00e9langer.<\/li>\n\n\n\n<li>Cuire les \u00e9pinards dans une po\u00eale huil\u00e9e<\/li>\n\n\n\n<li>Ajouter les tomates pel\u00e9es, coup\u00e9es en d\u00e9s, aux \u00e9pinards<\/li>\n\n\n\n<li>Bien saler et poivrer les \u00e9pinards et les tomates<\/li>\n\n\n\n<li>Beurrer un petit\u00a0plat\u00a0\u00e0 gratin, couvrir d&rsquo;une couche de lasagne, une couche d&rsquo;\u00e9pinards et tomates, une couche de b\u00e9chamel et du parmesan<\/li>\n\n\n\n<li>Puis \u00e0 nouveau lasagnes, \u00e9pinards, b\u00e9chamel, et parmesan.<\/li>\n\n\n\n<li>Faire une derni\u00e8re couche<\/li>\n\n\n\n<li>Terminer par un peu de b\u00e9chamel et recouvrir de parmesan<\/li>\n\n\n\n<li>Mettre au\u00a0four\u00a0bien chaud 200\u00b0C pendant 20 min<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes : Instructions :<\/p>\n","protected":false},"author":3,"featured_media":96,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/recette.mallegol.me\/index.php\/wp-json\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recette.mallegol.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recette.mallegol.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recette.mallegol.me\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recette.mallegol.me\/index.php\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":5,"href":"https:\/\/recette.mallegol.me\/index.php\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":97,"href":"https:\/\/recette.mallegol.me\/index.php\/wp-json\/wp\/v2\/posts\/26\/revisions\/97"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recette.mallegol.me\/index.php\/wp-json\/wp\/v2\/media\/96"}],"wp:attachment":[{"href":"https:\/\/recette.mallegol.me\/index.php\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recette.mallegol.me\/index.php\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recette.mallegol.me\/index.php\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}